A Small Story Of CITRUS FRUIT

Cultivated for at least 2,000 years in subtropical climates, citrus fruits are valued chiefly for their edible fruit, peel, and juice. They provide vital flavorings in food and drink and are a rich source of vitamin C.



Cosmetics, scents, and aromatherapy also rely on essential oils yielded by their peel, leaves, and shoots, while soaps are made from seed oils. Colds coughs and sore throats can all be soothed by citrus juices.

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